Dorothy May Farbstein Scott Nutrition and Food Sciences Scholarship Endowment (Nutrition)
The purpose of the Fund is to provide a stream of income to support scholarships for students within the Department of Nutrition and Food Sciences at Texas Woman’s University. Preference should be given for students demonstrating the greatest financial need as determined by the Scholarship Committee for the Department of Nutrition and Food Sciences.
Scholarship recipients shall be selected annually by the Scholarship Committee for the Department of Nutrition and Food Sciences. The Scholarship Committee will notify the TWU Foundation of scholarship award and acceptance each year for donor, if living, stewardship notification purposes.