Mr. Doyle Edwin and Dr. Mary Stephens Scholarship Endowment (Nutrition)

The Mr. Doyle Edwin and Dr. Mary Stephens Scholarship Endowment was created to provide a stream of income to support scholarships for students enrolled in the Department of Nutrition & Food Sciences at Texas Woman’s University.
The Scholarship Recipients shall be:
• Application Dates – Opens July 1, Closes March 1
• Awarding Department – Nutrition and Food Sciences
• Department Contact – nutrfdsci@twu.edu
• Level – Undergraduate
• Classification – Junior, Senior
• Major – Nutrition and Food Sciences
• Minimum Cumulative GPA – 3.7
• Minimum Enrollment Requirement – 12 credit hours
• Minimum Total Credit Hours Earned – NA
• Renewability – may be held for a total of 2 consecutive years, or completion of degree, if all requirements are met
• FAFSA – not required
• Other – Demonstrate leadership abilities
Potential in academia or professional communities
U.S citizen
Submission of Post Acceptance responses within the deadline (scholarship will not disburse until this is completed