Dorothy May Farbstein Scott Nutrition and Food Sciences Endowed Scholarship (Nutrition)

The purpose of the Fund is to provide a stream of income to support scholarships for students within the Department of Nutrition and Food Sciences at Texas Woman’s University. Preference should be given for students demonstrating the greatest financial need as determined by the Scholarship Committee for the Department of Nutrition and Food Sciences. Scholarship recipients shall be selected annually by the Scholarship Committee for the Department of Nutrition and Food Sciences.

• Application Dates – Opens July 1, Closes March 15
• Awarding Department – Scholarship Committee for the Department of Nutrition and Food Sciences
• Department Contact – Department of Nutrition and Food Sciences
• Level – Graduate or Undergraduate
• Classification – Any
• Major – Any degree within the Department of Nutrition and Food Sciences
• Minimum Cumulative GPA – Any
• Minimum Enrollment Requirement – Any
• Minimum Total Credit Hours Earned – ANy
• Renewability – Scholarship may be renewed if all requirements are met.
• FAFSA – Required, need must be present in application.
• Other – Post-Acceptance responses must be completed before funds will be transmitted.