Jo Anne Cassell Ph.D and Judy Cassell Tobler Scholarship Endowment for Nutrition Research (Nutrition)

The purpose of the Jo Anne Cassell Ph.D and Judy Cassell Tobler Scholarship Endowment for Nutrition Research fund is to provide a stream of income to support scholarships for undergraduate students in the Department of Nutrition and Food Sciences who are assisting faculty with nutrition related cancer research.

• Application Dates – Opens July 1, Closes March 1
• Awarding Department – Chair of the Department of Nutrition and Food Sciences
• Department Contact – kbroughton@twu.edu
• Level – Graduate or Undergraduate
• Classification – Any
• Major – Nutrition and Food Sciences
• Minimum Cumulative GPA – 3.0 (undergraduate), 3.2 (graduate)
• Minimum Enrollment Requirement – 12 credit hours (undergraduate), 9 credit hours (graduate)
• Minimum Total Credit Hours Earned – NA
• Renewability – may be held for a total of 2 (masters), 3 (doctoral), 4 (undergraduate) consecutive years, or completion of degree, if all requirements are met
• FAFSA – not required
• Other – Working with nutrition related research related to cancer
Submission of Post Acceptance responses within the deadline (scholarship will not disburse until this is completed)